Assuming you are feeding an average of 4 people per household, 10lbs of chicken breast will feed approximately 40 people. This is based on the average serving size of chicken being 6oz. If you’re like most people, you probably have a hard time estimating how much chicken breast you need to buy when cooking for … Read more
You can put glass in a smoker, but it’s not the best idea. Glass can break easily and it’s hard to clean up. If you do use glass, make sure it’s tempered and that you’re careful with it. How to Smoke your dishes without a Smoker with Raihana’s Cuisines? Can You Put Glass Tray in … Read more
Smoking meat is a process of slow cooking that imparts flavor and tenderness to the meat. It can be done in an outdoor smoker, or in a covered grill. Smoking meat is best done in dry weather, as rain can cause the wood chips or charcoal to sizzle and produce too much smoke. If you … Read more
There are few things more frustrating than trying to slice cheese without a slicer. The cheese seems to squish and crumble under the knife, making it difficult to get even slices. But don’t despair – there is a way to slice cheese without a slicer. Here’s how: First, choose the right knife. A sharp, thin … Read more
There are many different types of knives that can be used to cut chicken, but the most common type of knife is a chef’s knife. A chef’s knife is a large, sharp knife that is typically used for chopping and slicing. The blade of a chef’s knife is usually about 8 inches long, which makes … Read more
If you’ve ever cooked a brisket, you know that it’s a labor of love. This tough cut of meat needs to be cooked slowly and carefully in order to achieve the desired results. But what if you don’t have all day to cook your brisket? Can you partially cook it and finish later? The answer … Read more
When it comes to cutting raw chicken, you want to make sure you have the right type of knife. Otherwise, you run the risk of cutting yourself or ruining the chicken. The best type of knife to use is a boning knife. This type of knife is designed specifically for removing bones from meat. It … Read more
Any good cook will tell you that one of the most important steps in making a great brisket is to let it rest after cooking. This allows the meat to reabsorb its juices, making it more tender and flavorful. But how long should you let a brisket rest? The answer depends on a few factors, … Read more
Have you ever wondered if you can use charcoal in a pellet grill? The answer is yes, but there are some things you need to know before using charcoal in your pellet grill. Charcoal produces more smoke than pellets, so it’s important to start with a small amount of charcoal and gradually add more as … Read more
Cooked pasta can sit out for a maximum of four-hours. After that, it should be thrown away. The reason cooked pasta can only sit out for four hours is because it is a high-risk food for bacterial growth. Bacteria can grow rapidly in cooked pasta and cause food poisoning. If you’re like most people, you … Read more
