How many bagels per tub of cream cheese?: Bagels and cream cheese are a classic-breakfast combination. But how many bagels does one tub of cream cheese spread cover? This all depends on the size of the bagel and how much cream cheese you like on your bagel.
If you’re using mini bagels, one tub of cream cheese can easily spread over two dozen bagels. If you’re using regular sized bagels, one tub will probably only cover six to eight bagels. And if you like your bagels smothered in cream cheese, one tub might only cover four bagels.
So it really all depends on your own personal preferences.
There’s no definitive answer to this question – it depends on the size of your bagels and how much cream cheese you like!
A standard tub of cream cheese (8oz) will spread generously over about 6-8 bagels. If you’re feeding a crowd, or want to have leftovers, you might want to buy two tubs.
CREAM CHEESE SERVING SIZE
How Much Cream Cheese for 12-Bagels ?
If you’re feeding a crowd, you’ll need to know how much cream cheese to have on hand for your bagels. The good news is, one pound of cream cheese will spread over 12 bagels. Here’s a guide to help you make sure you have enough cream cheese for all your guests:
One 8-ounce package of cream cheese will spread over four bagels. Two 8-ounce packages of cream cheese will spread over eight bagels. One 16-ounce package of cream cheese will spread over 12 bagels.
How Much Cream Cheese for 6-Bagels
Assuming you want a recipe:
1) 6 bagels.
2) 1 (8 oz) package cream cheese, softened.
3) 2 tablespoons milk.
4) 1/4 teaspoon salt.
5) 1/4 teaspoon garlic powder.
6) 1/4 teaspoon onion-powder.
7) 1/4 teaspoon dried parsley-flakes.
Preheat oven to 350°F. Cut bagels in half horizontally. In a small bowl, mix together all of the ingredients until well blended. Spread each bagel half with the cream cheese mixture. Place on an UN-greased baking sheet.
Bake for 10 minutes or until golden brown. Enjoy!
How Much Cream Cheese Per-Bagel?
If you’re a fan of cream cheese, then you know that one of the best ways to enjoy it is on a bagel. But how much cream cheese should you use per-bagel? That’s a question that gets asked a lot on Reddit, and there are some pretty strong opinions out there.
Generally speaking, most people seem to think that one ounce (or two tablespoons) of cream cheese per bagel is about right. This gives you enough cream cheese to enjoy the flavor without making your bagel too soggy.
Of course, if you like your bagels extra creamy, feel free to add a-little more.
Some folks like to put their cream cheese in the middle of the bagel so that it melts evenly as they eat it. Others prefer to spread it on top so they can get a nice bite of creamy goodness with every bite of their bagel.
Whichever way you like it, just make sure you enjoy your delicious breakfast creation!
How Many Tubs of Cream Cheese for a Dozen Bagels Panera?
Bagels are a breakfast staple, and there’s no better place to get them than Panera. But how many tubs of cream cheese do you need to feed a dozen people?
Here’s a breakdown of the calories in each size of bagel at Panera:
Cinnamon raisin bagel: 340-calories.
Blueberry bagel: 310 calories.
Plain bagel: 300-calories.
Everything bagel: 290 calories.
As you can see, the calorie counts vary depending on the type of bagel. If you’re feeding a group of people with different dietary needs, it’s important to take that into account.
The cinnamon raisin and blueberry bagels are the highest in calories, while the plain and everything bagels are lower in calories.
Keep that in mind when deciding how many tubs of cream cheese to buy. Assuming you’re buying the 8-ounce tubs of cream cheese, here’s how many you’ll need for each type of bagel:
Cinnamon raisin bagel: 1 tub per 6-7 people (4 if they’re really hungry!)
Blueberry bagel: 1 tub per 7-8 people Plain bagel: 1 tub per 8-9 people
How Much Cream Cheese is Typically on a Bagel?
How much cream cheese is typically on a bagel? This answer may vary depending on who you ask, but the average amount of cream cheese spread on a bagel is about 2 tablespoons. Some people like to add more, some like to add less, but 2 tablespoons is a good starting point.
Cream cheese isn’t the only thing you can put on your bagel – there are endless possibilities. You can go the savory route and add smoked salmon, capers and red onion or keep it simple with just butter or jelly.
If you’re feeling adventurous, try spreading Nutella or peanut butter on your bagel – you might be surprised at how delicious it is!
How Many Bagels Do I Need for 10-People?
This is a great question and one that we get asked a lot! The answer really depends on how many people are in your party and how big of an appetite they have.
For example, if you have 10 people and everyone is looking to eat 2-3 bagels each, then you’ll want to have at least 20 bagels on hand.
However, if you have 10 people and only half of them are looking to eat a bagel or two, then 10-12 bagels should suffice. Ultimately, it’s up to you to decide how many bagels you need based on the size of your party and their appetites.
Also Read: How many large cans of green beans to feed 100?
How Much Lox Do You Need for 6-People?
How much lox do you need for 6 people? You’ll need about 12 ounces of lox, or 3/4 pound, to feed six people. Lox is typically sliced very thinly, so a little goes a long way.
If you’re serving bagels with your lox, plan on one bagel per person.
you would need the following amounts of each ingredient:
1) 6 bagels
2) 1/2 pound of sliced Nova Scotia salmon (lox)
3) 2 tablespoons of capers
4) 1/4 cup of diced red onion
5) 6 slices of lemon
6) 1/4 cup of cream cheese
7) Fresh dill (optional) Toast the bagels and then spread cream cheese on one side of each-slice.
Layer on the salmon, capers, onion, lemon, and dill.
Also Read: How much fruit salad you’ll need for a large group?
How Do You Make Bagels With Cream Cheese?
What’s not to love about a bagel with cream cheese? They’re the perfect combination of carbs and protein, they’re easy to make, and they’re delicious.
Here’s how to make your own bagels with cream cheese:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 package of active dry yeast. Stir until the ingredients are combined.
3. Gradually add in 1 cup of warm water, stirring until the dough comes together.
4. Knead the dough for about 10 minutes, until it’s smooth and elastic. Then place it in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.
5. Once the dough has doubled in size, punch it down and divide it into 12-pieces. Shape each piece into a ball and then flatten it slightly with your hand.
Place the bagels on a greased baking sheet and let them rise for another 20 minutes or so before baking them for 30 minutes in the preheated oven.
Also Read: How to Keep Taco Shells Warm for a Party?
How Many Bagels Per Tub of Cream Cheese?
This is a question that many people ask when they are trying to figure out how much cream cheese they need to buy for their bagels. The answer really depends on how much cream cheese you like on your bagels and how many bagels you plan on eating.
If you only eat one or two bagels a week, then a tub of cream cheese should last you a while. However, if you are planning on having more than two bagels per week, then you might want to consider buying more than one tub of cream cheese.
I Am Alexis Brown. A food blogger and recipe developer who has been writing about healthy, delicious recipes since 2015. My blog, fooderzone.com, features both original content as well as adaptations of popular dishes from other sources.
I am love to share my knowledge with others by writing instructional articles on topics such as cooking for people with diabetes, meal planning for busy women, low-glycemic eating options for people on the go, and more. And also offers a range of free resources including printable recipes and shopping lists.