Dough Zone is a Seattle-based Chinese restaurant chain that specializes in hand-made dumplings and noodles. The company was founded in 2007 by two former Microsoft employees, James Wei and Xiao Liu. Both Wei and Liu are originally from China and saw a need for better Chinese food options in the Seattle area.
In addition to their flagship location in Bellevue, Dough Zone has since expanded to include locations in Redmond and Kirkland.
Dough Zone was founded in 2014 by Jacky Zhou, who emigrated from China to the United States in 2001. After years of working in restaurants, he decided to open his own place serving the Chinese dumplings he grew up eating. Zhou sells both boiled and fried dumplings, as well as buns filled with meat or vegetables.
His restaurant has been featured on TV and in magazines, and was even named one of the best places to eat in Seattle by The Stranger.
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When was Dough Zone Founded?
Dough Zone was founded in 2010 by CEO and co-founder David Zhang. Dough Zone is a Chinese restaurant chain specializing in xiaolongbao, a type of soup dumpling.
The company has over 100 locations in the United States and China.
Where Did Dough Zone Originate?
Dough Zone Dumpling House is a Seattle-based restaurant chain specializing in Chinese-style dumplings and noodles. The company was founded in 2004 by James and Lily Zhang, who emigrated from Beijing to the United States in 1999.
The couple began their business by selling dumplings out of their home kitchen, then progressed to opening a small takeout window at a local food court.
In 2009, they opened their first brick-and-mortar location in Bellevue, Washington. As of 2018, Dough Zone has 12 locations across the Seattle metropolitan area.
Dough Zone’s menu features traditional Chinese dishes such as hand-made pork and vegetable dumplings, noodle soups, buns, and rice plates.
The restaurant’s signature dish is its ” Xiaolongbao” soup Dumplings, which are steamed buns filled with meat or vegetables and served in a broth.
Is the Dough Zone Chinese Or Korean?
There is some debate over whether the Dough Zone is Chinese or Korean, but it is generally agreed that the dish originates from China. The Dough Zone is a popular street food in China and consists of a deep-fried dough ball that is then filled with various sweet or savory fillings.
It is thought that the dish was created during the Ming Dynasty (1368-1644), and it has since become a staple of Chinese cuisine.
In recent years, the Dough Zone has also gained popularity in Korea, where it is often served as an afternoon snack or as part of a larger meal. While there are some differences between the Chinese and Korean versions of the dish, both are delicious and definitely worth trying if you find yourself in either country!
What is Dough Zone Known For?
Dough Zone is a restaurant chain in the Pacific Northwest specializing in Chinese-style dumplings and noodles. The company was founded in 2003 by John Zhu, who emigrated from China to the United States in 2001. Dough Zone has 15 locations across Washington state and Oregon, as well as two food trucks.
The menu at Dough Zone features a variety of dumplings, including pork, chicken, shrimp, and vegetarian options. The dumplings are made fresh daily and can be ordered steamed or fried. Noodle dishes include wonton soup, lo mein, dan dan noodles, and beef chow mein.
In addition to its regular menu items, Dough Zone also offers catering services for weddings, corporate events, and other special occasions.
Credit: seattle.eater.com
Dough Zone Seattle
If you’re in the mood for some delicious Chinese food, Dough Zone is the place to go! This restaurant is located in Seattle’s Chinatown-International District, and it’s well worth a visit.
The menu at Dough Zone features a variety of dumplings and noodles, all of which are freshly made and absolutely delicious.
The staff is friendly and accommodating, and the prices are very reasonable.
Dough Zone Portland
Welcome to Dough Zone, Portland’s premier destination for delicious Asian-inspired cuisine! We offer a wide variety of menu items that are sure to satisfy your cravings, including our famous dumplings, noodles, and rice dishes.
Our friendly staff is always happy to help you choose the perfect meal, and we’re confident that you’ll love our food as much as we do!
Whether you’re looking for a quick lunch or a leisurely dinner, Dough Zone is the perfect place to enjoy some of the best food in town. We hope to see you soon!
Dough Zone Bellevue
Dough Zone is a locally owned and operated business in Bellevue, WA. We offer delicious Chinese-style dumplings and noodles at a great value. Our menu includes both vegan and meat options, so there’s something for everyone!
Our restaurant is casual and family-friendly, so come on in and enjoy some good food!
Dough Zone Woodinville
If you’re looking for a delicious and affordable meal in Woodinville, look no further than Dough Zone! This popular dumpling spot offers a variety of both sweet and savory options, making it the perfect place to satisfy any craving.
The menu features items such as fried chicken dumplings, vegetable potstickers, and even green tea lava cakes – all of which are reasonably priced and sure to leave you full and happy.
Plus, the friendly staff makes dining here an enjoyable experience from start to finish. So next time you’re in the mood for some good old-fashioned comfort food, be sure to check out Dough Zone – your taste buds will thank you!
Dough Zone – Kirkland
Welcome to Dough Zone in Kirkland! We are your go-to spot for delicious Chinese-style dumplings, noodles, and other menu items. Our handcrafted dishes are made fresh daily and will tantalize your taste buds!
We use only the finest ingredients in our recipes, so you can be sure you’re getting a quality meal when you dine with us. Our menu features something for everyone, whether you’re looking for a quick snack or a full meal. And our prices are unbeatable – we offer great value for your money!
Whether you’re a local or just visiting the area, we invite you to come and try our food. We promise you won’t be disappointed!
Dough Zone Redmond
If you’re in the mood for some delicious Chinese food, then you’ll want to head to Dough Zone in Redmond. This restaurant is known for their dumplings, and they have a wide variety of options to choose from. Whether you like your dumplings fried or steamed, there’s sure to be a dish that you’ll enjoy.
In addition to dumplings, Dough Zone also offers a variety of other Chinese dishes. Their menu includes soups, noodles, rice dishes, and more. There’s something for everyone at this restaurant, so it’s a great place to go whether you’re dining alone or with a-group.
The service at Dough Zone is quick and friendly, and the prices are very reasonable. Whether you’re looking for a casual meal or something a little more upscale, this restaurant is definitely worth checking out.
Dough Zone Waitlist
If you’re looking for a new favorite Chinese restaurant in Seattle, look no further than Dough Zone! This place is always packed and there’s usually a waitlist, but it’s totally worth it. The dumplings are handmade and delicious, and the xiao long bao are some of the best I’ve ever had.
There’s a huge variety of other dishes on the menu as well, so you’re sure to find something you’ll love. Trust me, Dough Zone is worth the wait!
Dough Zone near Me
Dough Zone is a restaurant chain that specializes in Chinese-style dumplings and noodles. The chain has over 60 locations across the United States and Canada. Dough Zone has been featured on several food shows, including The Food Network’s “The Best Thing I Ever Ate.”
If you’re looking for a delicious meal of Chinese-style dumplings and noodles, look no further than Dough Zone! With over 60 locations across the United States and Canada, there’s sure to be a Dough Zone restaurant near you.
And if you’re looking for something extra special, be sure to check out their selection of gourmet dumplings!
Conclusion
Dough Zone was founded by two friends, Jason Wang and David Zhou, who met while attending the University of Washington. Both had a passion for food and decided to start their own business. After graduation, they opened their first restaurant in Seattle’s Chinatown-International District.
Since then, Dough Zone has become a popular spot for fresh and delicious Chinese dumplings. The restaurant now has locations across the Seattle area, including Bellevue and Redmond. Wang and Zhou’s commitment to using quality ingredients and making everything from scratch has made Dough Zone a favorite among locals and visitors alike.
I Am Alexis Brown. A food blogger and recipe developer who has been writing about healthy, delicious recipes since 2015. My blog, fooderzone.com, features both original content as well as adaptations of popular dishes from other sources.
I am love to share my knowledge with others by writing instructional articles on topics such as cooking for people with diabetes, meal planning for busy women, low-glycemic eating options for people on the go, and more. And also offers a range of free resources including printable recipes and shopping lists.
